From the 'Burg to Your Kitchen

For many of us, recipes can take us back to a wonderful memory of loved ones in our kitchen. For me, even though I don’t like green beans – the idea of green bean casserole takes me back to memories of my beloved grandmother, “Bubba” also known as Louise Speck. Every holiday, she made this casserole – especially for my sister, Julie because she loved it. Every year since she passed, we still continue this tradition, although it lacks a certain love that somehow Bubba managed to put in.

Green Bean Casserole

Ingredients:

1 can – Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 cans – Green Beans, any style, drained

1 1/3 cups Crispy Fried Onions

Directions:

Preheat oven to 350 degrees. Mix cream of mushroom soup, milk and pepper in a baking dish. Stir in green beans and add 2/3 cups Crispy Fried Onions. Bake for 30 minutes or until hot. Top with remaining onions, and bake for 5-10 more minutes or until onions are golden brown.