Calling All Cookers, Bakers and Meal Makers

Editor's Note

The Herald would like to thank Elise Evans and Mary Corle for sharing their recipes with us this year. Attached to her recipes, Corle noted that "they aren't maybe your holiday kind of recipes, but I do them all year round."

So feel free to keep these recipes all year!

("Except the mincemeat. That's in deer season mostly," Corle says.)

Because of some feedback from readers and recipe lovers, this year we have recipes in the week before our Jingles to give those interested time to try them out.

Check out our special Jingles section in next week's edition on Dec. 22.

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