Corn Days in the Cove

For many of us, it all starts about the first of July and starts winding down around Labor Day. Those two months are filled with great prospects of that first crunch into the buttery, salty golden kernels that present themselves on the dinner plate.

This season of pleasure begins winding down toward the end of August when the blue jean waist is tightening up and the kernels are not quite as juicy as they once where.

Whether one prefers to call it sweet corn, roasting ears or corn on the cob, if you are a member of the corn connoisseur club, you likely are giving the 2022 offerings from the fie...