Putting cows on the front page since 1885.
Easter dinner is right around the corner, and I can smell it already. These next few weeks I am going to pull out some old-school recipes for Easter dinner – from my family to yours.
Deviled Eggs
Ingredients:
1/2 cup mayonnaise
1 tsp. parsley
1/2 tsp. mustard
Salt and pepper to taste
2 Tbsp. sugar
3-4 drops, yellow food coloring
12 hard boiled eggs
Parsley and paprika on top
Directions:
In a bowl, combine the first 6 ingredients. Cut eggs lengthwise in half, remove yolks from whites. In another bowl, mash yolks, add to mayonnaise mixture, mixing well. Spoon filling into egg whites. Garnish wit...
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