-From the 'Burg to Your Kitchen-

I was on vacation last week to Horseheads, NY and as my mom exclaimed when I got back - “thank goodness the cook is back.” Of course, I had to deliver this past weekend with two delicious recipes to go with our cookout on Sunday. And now, I get the weekly privilege of sharing these recipes with you.

BLT Macaroni Salad

Ingredients:

1/2 cup mayonnaise

3 Tbsp. chili sauce

2 Tbsp. lemon juice

1 tsp. sugar

3 cups cooked elbow macaroni

1/2 cup chopped tomato

2 Tbsp. chopped green onions

3 cups shredded lettuce

4 bacon strips, cooked and crumbled

Directions:

In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions, toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon, toss to coat.

Salami Roll-Ups

Ingredients:

1 package – 8 oz. whipped cream cheese

1/4 lb. hard salami, finely chopped

2 Tbsp. Dill pickle relish

4 flour tortillas

Directions:

In a small bowl, combine the cream cheese, salami and pickle relish.

Spread over tortillas. Roll up tightly, wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1 inch slices.