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Bars and restaurants across Pennsylvania will soon see a reprieve from pandemic operating limitations.
Gov. Tom Wolf made the announcement March 15 that state-certified establishments may raise their occupancy to 75 percent and resume bar service without food requirements as of April 4.
Non-certified establishments can operate at 50 percent capacity, and the curfew for removing drinks from tables will also be lifted.
“Pennsylvanians have stepped up and done their part to help curb the spread of COVID-19,” Gov. Wolf said. “Our case counts continue to go down, hospitalizations are declining, and...
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