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Cooks who want a versatile bread that's great for sandwiches and morning toast can try the following recipe for "Molasses Oatmeal Loaf" from Linda Collister's "Quick Breads" (Ryland, Peters & Small). Quick and easy to prepare, this loaf provides a chewy texture and a pleasant tang.
Molasses Oatmeal Loaf
Makes 1 medium loaf
2 tablespoons molasses
11⁄3 cups buttermilk
3⁄4 cup rolled oats
12⁄3 cups whole-wheat flour
13⁄4 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon sea salt
2 tablespoons unsalted butter, chilled and cut into cubes
1 extra-large egg, beaten
1 8 x 4 x 21⁄2-in...
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