Home Food Preservation Webinar Series to Be Offered by PS Extension

Best practices in home food preservation techniques will be the focus of a Penn State Extension webinar series with topics ranging from pressure canning to pickling and drying.

• Water Bath Canning: June 30, from 1 to 2:30 p.m., and July 15, from 7 to 8:30 p.m.

• Pressure Canning: July 9, from 1 to 2:30 p.m.

• Pickling: July 13, from 1 to 2:30 p.m.

• Drying: July 21, from 1 to 2:30 p.m.

• Jams and Jellies: July 22, from 1 to 2:30 p.m.

• Tomatoes and Salsa: July 27, from 7 to 8:30 p.m., and Aug.19, from 1 to 2:30 p.m.

• Other topics and dates are available

The Home Food Preservation Webinar Ser...