From the 'Burg to Your Kitchen

Last week, I talked about Easter memories from my childhood growing up in the Russian Orthodox faith and the church that used to be where River Valley Custom Apparel is now in Williamsburg.

This Sunday is technically the Orthodox Easter. The date is usually different than the typical American Easter because Eastern Christianity follows the Julian calendar rather than the Gregorian calendar. I decided to open up one of my Mom’s dusty old cookbooks and bring you two Orthodox-inspired dishes that you can celebrate not just on the Orthodox Easter, but all year round.

Cabbage Soup

Ingredients:

1 Tb...