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The detection of chronic wasting disease in wild deer in several parts of Pennsylvania has some deer hunters wondering whether they should continue with their fall traditions, but a food safety specialist in Penn State's College of Agricultural Sciences urges them to carry on – but to take precautions.
“They can continue to enjoy deer hunting and be safe if they follow guidelines set by the Pennsylvania Game Commission,” said Martin Bucknavage, senior extension associate in food science, who teaches food safety strategies to industry professionals. “And, if they take a deer inside disease mana...
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