Putting cows on the front page since 1885.
A few weeks ago I asked Williamsburg residents the question, “If you could bring back one store/restaurant from Williamsburg’s past, what would it be?” An overwhelming response was Louie’s Coral Lounge.
For many years, this family-owned and operated restaurant at the top of Short Mountain was the go-to place for good home-cooked food. I decided to ask residents to elaborate more on the question from weeks ago – “What was your favorite thing to eat at Louie’s Coral Lounge?” Here is what a few had to say:
Nancy Decker: Prime rib and breaded steaks
Cori Jessica: Rigatoni and marinara sauce
Deb Me...
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