From the 'Burg to Your Kitchen

This week’s recipes all have to do with the restaurants we enjoy – copycat recipes. Sure, we can’t get the real thing to taste exact, but close is always good.

Here are two copycat recipes that are sure to make you question if your skills in the kitchen are restaurant quality.

Cracker Barrel

Hash Brown Casserole

Ingredients:

2 lbs. hash browns

salt and pepper

4 oz. butter

1/2 cup minced onion

8 oz. sour cream

10.75 oz. condensed cream of chicken soup

2 cups shredded cheddar cheese

Directions:

Preheat oven to 350 degrees. Grease a 13x9 baking pan. Spread the potatoes in the pan; season with sal...