Putting cows on the front page since 1885.
Putting cows on the front page since 1885.
Gordon Cameron of Duncansville attended the Cove Lions Club's oyster dinner on Saturday. He has been attending the annual dinner for 10 years. Randy Musselman of New Enterprise was attending the dinner for the second year. Both men said the oysters were delicious.
The Cove Lions held its annual oyster dinner on Saturday, March 9, in Loysburg.
As usual, folks arrived as early at two hours ahead to assure they could be one of the first ones to eat.
The club sold 400 tickets this year. Fifty-five gallons of oysters were breaded by members the day before in preparation.
According to Carole Smith, secretary of the Lions Club, the preparation took more than eight hours. More than 20 people were utilized to serve and prepare the meal.
This delicious meal of fried oysters, oyster stew, ham, green beans, applesauce, scalloped potatoes and rolls are a favorite am...
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