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Andrew Cotter's day does not begin until he's had his “cup of Joe,” a ritual he takes seriously as one of a growing group of coffee consumers who grind and brew specialty coffee beans at home for a more flavorful and fragrant experience.
One morning, as the scent of freshly brewing coffee enveloped his kitchen, he wondered if storing roasted coffee beans in the freezer – a popular preservation method – was helpful in maintaining their aroma.
As a food science major in Penn State's College of Agricultural Sciences, the 2018 graduate had a unique opportunity to investigate his pondering, the res...
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